Monday, November 28, 2011

Recipe: Turkey A La King

This is a fabulous recipe to use up Thanksgiving Turkey or Sunday Dinner Chicken.  It’s fast, easy, gluten free and yummy!

Turkey A La King

4 Tbs. Butter
4 Tbs. Flour (gluten free works great)
1/2 tsp. Salt
Dash of Pepper
2 Cups Turkey (or chicken) Stock (homemade is best)
cooked, cubed / shredded meat
1/2 Cup Mushrooms (fresh or canned)
1/2 Cup Pimento (optional)
1 egg yolk
2 Tbs. Sherry or White Wine (optional)

Melt butter in large saucepan.  Add flour and cook for a few minutes.  Add salt and pepper.
Slowly add stock and boil 2-3 min. until thickened.
Add other ingredients and serve over rice, noodles or rolls.

This is easy peasy and can be made up ahead of time and re-heated.

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