It has been one whirlwind of a day in my kitchen. I started out doing one or two projects, and before I knew it, the day was dwindling into evening, and the kiddos will be home from school, and I will be heading to a meeting. Ever have that happen?
Anyhoo, I do have quite a bit to show for my efforts. Not only do I have a menu for the week, but most days are at least somewhat prepped. Coupons and shopping are done for the week. I did some special treats for the kiddos…baked oatmeal is in the fridge ready to be re-heated for breakfast later this week, I made up some fresh granola, and a batch of Dollie’s Gluten Free Cheese Crackers. Not to mention when I cleaned out the fridge, I found a basket of apples that needed to be used so I made up a big pot of fresh applesauce! MmmmmmmHmmmmmm.
Now, on to the Menu….
Monday – Gluten Free Chicken Fingers, Butternut Squash Fries, Veggie
Tuesday – Crockpot Chicken Teriyaki, Rice, Veggie
Wednesday – Red Beans & Rice, Salad, Veggie
Thursday – Sweet & Tangy Meatballs, Pasta, Veggie
Friday – Out with church small group / kids – pizza
Saturday – Enchiladas, CORN (Clean Out Refrigerator Night)
Sunday – Crockpot Ranch Pork Chops, Baked Potatoes, Salad
I must admit, many of these recipes are new. I will post links and recipes as we go throughout the week. For more inspiration, head on over here to Orgjunkie.