Wow! It has been a LONG time since I’ve done one of these posts! And to top it off half of us are now gluten-free, so that really adds a whole new dimension.
Actually I started back with the whole weekly menu planning process last week and I have to say, it made a HUGE difference! With everyone going in different directions at the end of the day, not having to think much about dinner and just make it was a good thing.
So here we go with another week, but I do have to admit, ALL things are subject to change….
Monday: Cube Steak Sandwiches, baked potatoes and bacon beans
Tuesday: Black Bean Quesadillas with some sort of rice – dirty maybe?
Wednesday: Bratwurst w/ Stove-top Mac & Cheese
Thursday: Sweet & Sour Meatballs with rice or pasta (gluten free of course) and a veggie
Friday: Crockpot Roasted Chicken with Veggies
Saturday: CORN (Clean Out Refrigerator Night)
Sunday: Take-Out Pizza
At the grocery store today we got a tip from the cashier about a local pizza joint that sells Gluten Free Pizza – ANYTIME!!! We have searched a bit, and came up with one place but they are pretty pricy, thus we haven’t been back, but this is a regular old take-out joint, so we shall see…
What’s on your menu this week?