Photo 182.5 – 34
Part of our garden bounty this year was a bunch of eggplant, which we had the brainy idea to use as crust for pizza. Actually I just had the thought of putting bruschetta toppings on them, but it expanded into pizza…
My Man sliced them the long way, rather thin, added some homemade sauce and our favorite toppings. Then he put them on the grill and in a magical few minutes we had pizza for dinner – gluten free and everything!!!
Do you have a favorite way to use eggplant?